African Pride Recipes

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  • Recipes


  • 2kg African Pride Beef Brisket, deboned and rolled
  • 15ml olive oil
  • 2 large onions
  • 2 crushed garlic cloves
  • 80ml balsamic vinegar
  • 3 cups beef stock
  • 400g tomatoes, peeled and chopped
  • 20g tomato paste
  • 3 rosemary sprigs
  • 2 bay leaves
  • 4 stacks thyme
  • 3 stacks celery leaves, sliced
  • 2 large carrots, peeled and sliced
  • 1 pinch salt


1. Preheat oven to 160°C.
2. Rub beef with oil. Heat a heavy based ovenproof casserole dish. Brown beef, then set beef aside.
3. Add onions and fry until golden. Add garlic and cook for 1 minute.
4. Add balsamic vinegar and cook until reduced and caramelised. 5. Stir in stock, tomatoes, tomato paste, rosemary and bay leaves.
6. Return brisket to casserole dish. Cover with foil and a lid and bake for 2 hours.
7. Add thyme, celery and carrots.
8. Cover and cook for a further hour until meat is tender. Season.
9. Serve with rice, topped with chopped parsley.


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